Quote:
Originally Posted by MrClean
I replaced my old smoker a couple of months ago, it was a fuel hog. If I was smoking a brisket, it took over a 20lb bag of charcoal. I still have it for sentimental reasons, dad gave it to me, but I really didn't like the amount of charcoal I had to use to cook anything. So the wife agreed to let me replace it. Decided on a Backwoods Chubby.
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That chubby looks like a sweet little smoker.
For about $20 you can turn your old smoker into an electric cold smoker for cheese, cured meats, etc.
