First smoke on the BGE. Got some ribs from the local butcher. These were some HUGE baby backs. Ended up having to fold them because they were about 20'' long each and given what I paid I didn't want to trim.
Turned out great with a homemade Asian spice rub and sauce from the BGE cookbook.
IMG_20130612_143002 by
kydsid, on Flickr
IMG_20130612_172818 by
kydsid, on Flickr
IMG_20130612_173349 by
kydsid, on Flickr