Re: What's in your smoker?
Quote:
Originally Posted by kydsid
First smoke on the BGE. Got some ribs from the local butcher. These were some HUGE baby backs. Ended up having to fold them because they were about 20'' long each and given what I paid I didn't want to trim.
Turned out great with a homemade Asian spice rub and sauce from the BGE cookbook.
IMG_20130612_143002 by kydsid, on Flickr
IMG_20130612_172818 by kydsid, on Flickr
IMG_20130612_173349 by kydsid, on Flickr |
Another trick is to "roll" them into a circle and tie with butchers twine then sit them on the grate. Looks awesome though and I bet they tasted even better.
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