Here's hoping the half a bottle of rum drank prepping for an overnight cook doesn't mess things up.
IMG_20130621_224841 by
kydsid, on Flickr
11lb Prime Packer Brisket
6 tb olive oil
Liberal Salt and Pepper, fresh and non of that iodized crap
Then rubbed with
Plowboy's brand beef rub ---- Thanks to Smokin Gator who bombed me with the stuff a ways back, love it still
Thinking about 12 hours under hickory smoke and hopin for the best