Quote:
Originally Posted by T.G
From yesterday, 18 lbs of pulled pork for a party at the brewery. Also some fire roasted salsa since the other pork photos didn't come out and I was way too busy to take pictures of the smoked brats.
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...and if I had one dawa for every excuse in this thread, I'd be fairly well off too
Great looking bard on the pork Adam. Hope you all had a good time at the brewry