Re: The "I'm currently eating..." thread
Sweet potato/pastrami hash (meh, sounded better in my head), topped with a sunny side up fried egg, toast with whipped lardo (cured back fat, ground, whipped with lemon zest and fennel pollen).
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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