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gravel · 03-26-2014, 03:19 PM

These African beans have been surprising. I generally expect bright floral/fruit flavors. This special illuminated beans that are different from what I considered the norm for Africa. The one I roasted yesterday has been my favorite of this batch.

My favorite bean was one I roasted 3 years ago when I started. I don't have the name, but I don't know if it matters. The coffee tasted a bit like graham crackers. It was like having a donut with your coffee... without the donut!

For reference I use a Behmor to roast.

03-26-2014, 03:19 PM	#666
gravel Still Washing My Back Join Date: Mar 2014 First Name: Geoff Location: Oregon Posts: 262 Trading: (3)	Re: What are you roasting today? These African beans have been surprising. I generally expect bright floral/fruit flavors. This special illuminated beans that are different from what I considered the norm for Africa. The one I roasted yesterday has been my favorite of this batch. My favorite bean was one I roasted 3 years ago when I started. I don't have the name, but I don't know if it matters. The coffee tasted a bit like graham crackers. It was like having a donut with your coffee... without the donut! For reference I use a Behmor to roast.