Quote:
Originally Posted by hammondc
If the price difference is not big, i'd suggest getting the side burner. I use mine all the time. Warm chili for hot dogs. Peppers n onions for tacos/fajitas. Beans.
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I use the side burner more than I use the grates. I like cooking steaks on a cast iron pan (outside on side burner) and it keeps the kitchen clean up a breeze.