Quote:
Originally Posted by blugill
Ok, big question if I may.
Why gas?
|
Because charcoal is a PITA. It creates a huge storage inconvenience, it's problematic for large items like rib racks because it's hard to get an even burn, it can't be used effectively for a roast (like pork) because you have to remove the roast empty the ash and add fresh coals periodically over 4 hours, it goes out if you have something that drips a lot, and I can get the same results on a gas grill with a handful of wood chips which come in a MUCH smaller bag.
But please - try and convince me I don't want gas.
