Re: What's in your smoker?
Smoking up some pulled pork for Shack. Cut into the cryopack and it stunk. Sucks, all three picnic roasts are bad. I take them back to wallyworld, swap them for three more, drive home (25 miles each way), and.....they are bad too. Wife runs up there and swaps them for 4 smaller pork butt roasts, the last they had. She gets home, three of the four are bad. I put the one good one on the smoker while she runs to Meijer to buy more. I finally got them all on but I'm about 3 lbs lighter than I was (30) prior, and I'm running a little higher temp, 270 or so, to get this done a bit quicker.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain
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