[jonumberone]

Very good.
They were different though.
None of the usual BBQ flavors. No paprika, no chili powder, no mustard, no sauce....etc..
They were a perfect balance of sweet and salty.
Most of the salt came from the marinade, as I usually am light with it.
I was expecting bolder flavor, and I didn't get that, more balanced.
Kept them in the marinade for 3 hours. Perhaps I'll go longer next time.
I think I got some of the sweetness from the smoking wood.
Used a mixture of Peach and Hickory.