Re: What's in your smoker?
Anyone smoke peppers for future use? I'm looking for suggestions/advice. I happen to have quite a few peppers of all sorts, from bell to ghost and thai peppers;Lots of jalapenos, orange habaneros, and even a few pablanos (spelling?).
I considered hanging some to dry and I am going to do ABTs with some of the jalapenos but I'm considering smoking some of the rest (the bulk of them) for use in sauces or other meals. I don't know how long, temps, how to store afterwards, or what to use them in if I do smoke a bunch of them up, other than sauces maybe.
__________________
“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain
|