Cleaning a cob
It seems like I could use a whole box of q-tips on my cob shanks and they would still come out a light tan color. I think the pine really absorbs the juice.
Do you guys try to get them perfectly clean? Has anyone used a retort? I wonder how this would work for cleaning.
Also, I've noticed they don't really seem to be building up that much cake? I wonder if this is normal. Not that they need a cake, but I don't wipe out the bowl when I'm done with them.
|