Alfredo, of course the weekend is upon us shortly, but you can look into this for a future brisket smoking:
http://www.texasbbqrub.com/no2.htm
and, they are in your neck of the woods too. I use their regular rub and method for my Tri Tips, and it produces delicious meat out of the smoker. I use Mesquite when using this rub. Hickory works too. Good luck
