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What's in your smoker?
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06-07-2015, 04:00 AM
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Tommyboy TbM
Just in from the Storm
Join Date: May 2015
First Name: Tommyboy
Location: Cincinnati OH
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Re: What's in your smoker?
I brined a pork sholder then smoked it 16 hours. I believe it was the best to date. I used a basic recipe from Meathead and threw in some of my own pickeling spices. WOW
http://amazingribs.com/meathead/
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