Re: What's in your smoker?
Cooked some hangar steaks on the santa maria grill on Saturday after a few hours of burning some logs to finish curing and degass the paint.
Did pulled pork on the CC last night, came out quite well. First time for pulled pork in that cooker, so I wasn't sure how it would turn out. No real bark, but I guess that's the nature of pellet cookers, but super even cooking.
No photos, had my hands full.
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