Re: What's in your smoker?
Thawed out a couple small chickens that spent too much time in the freezer. Threw on the CampChef pellet grill. Apple wood smoke, 350° for about 75-80 mins (were still partially frozen when they went on). Still moist and juicy. Should make for some good dinners all week. Thinking a chicken gumbo one day.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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