Re: What's in your smoker?
Pulled my own card this weekend. Cooked a rack of spares and a pack of 8 chicken thighs, did it all with downed limbs.
Lost patience in the brutal 100 degree heat and let em smoke before it was really time to shut the lid, white smoke, ehh, who
the hell cares, can't wait for blue time forever. blech. I ate em, but I realized I just can't cook in this heat. This weekend it
will dip below 95 for the first time in a month it seems, and MAYBE I can earn back my card.
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