Re: What's in your smoker?
Anyone smoking a turkey for Thanksgiving. I plan to. Brine, dry, olive oil and rub both sides of the skin, then smoked over charcoal and applewood. Finish in the oven on broil to crisp up the skin a bit. Thats my plan. I'll post some pics when the time comes.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain
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