Re: What's in your smoker?
Two thick slabs of Bob's Bacon (as my friends kids refer to it as). One just a normal salt/dextrose cure, the other a maple syrup/coffee/salt cure. That second slab got an extra glaze of maple syrup. Rolling pecan smoke @ 175°.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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