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T.G · 01-24-2016, 08:50 AM

Still messing with the roast beef idea, this time I cooked a bottom round for 19-ish hours at 133.

Flavor is mild, texture is mushy. Possible i overcooked it and that's why it's mushy, but that doesn't account for the lack of flavor. I think I'm done trying to make something edible out of this cut.

01-24-2016, 08:50 AM	#11
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,581 Trading: (37)	Re: Sous vide Still messing with the roast beef idea, this time I cooked a bottom round for 19-ish hours at 133. Flavor is mild, texture is mushy. Possible i overcooked it and that's why it's mushy, but that doesn't account for the lack of flavor. I think I'm done trying to make something edible out of this cut.