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Stevez · 08-06-2016, 11:35 AM

Thanks guys; appreciate it. Mark, great info about the Guru. I've been looking at those and your recommendation seals the deal so to speak. By the way, I've never smoked a brisket at a target temp of 180 for 20 hours. Been more in the range of 225 - 250 for 14 5o 16 hours. Have to try that. I did hear that Royal Oak made the BGE labeled charcoal, but didn't know it was sold at HD. Will check it out. Can't wait to give it my first run.

08-06-2016, 11:35 AM	#1
Stevez Adjusting to the Life Join Date: Apr 2010 First Name: Steve Location: Louisville, Kentucky Posts: 487 Trading: (7)	Re: Big Green Egg Thanks guys; appreciate it. Mark, great info about the Guru. I've been looking at those and your recommendation seals the deal so to speak. By the way, I've never smoked a brisket at a target temp of 180 for 20 hours. Been more in the range of 225 - 250 for 14 5o 16 hours. Have to try that. I did hear that Royal Oak made the BGE labeled charcoal, but didn't know it was sold at HD. Will check it out. Can't wait to give it my first run.