Quote:
Originally Posted by BlackDog
As the others have said, you'll love it. I have a large BGE and use it every weekend, or more. It's very versatile. I plan to do a pork shoulder on Saturday for a small party. Probably do some Atomic Buffalo Turds too for an appetizer. So many great recipes that can be done on the BGE.
One word of advise - tighten the bolts for the lid regularly. My lid landed on the driveway and smashed early this spring. BGE worked with me on a replacement lid, but it's easy to keep the bolts tight. They're 1/2", so I just keep a 1/2" wrench with my cooking gear.
Have fun and post pictures!
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Thanks! Great advice. I will post some pics when I get her running. I've had it a little over a week and haven't been able to get my first ride in. Bugging me, but will take care of that this weekend.