Quote:
Originally Posted by MarkinCA
Looks like you have a nice selection lined-up for 2017 Todd
Like Todd, I simply store mine in the bottom cupboard, where its dark and cool. Try to keep as much air out of the bag when I reseal it and store it after a roasting session.
|
I even store mine in burlap bags, letting the air in. It allows air flow which keeps the mold from growing.