Quote:
Originally Posted by AdamJoshua
It's almost like it isn't burnt at all!
Had "pour over" coffee in SF that I have to admit was pretty good, but waiting 10 minutes for a cup of coffee was a bit of a drag.
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Doesn't have that burnt flavor that their normal coffee has, not sure why.
If you're at a Starbucks and want to have an espresso drink, try ordering it as ristretto instead of their regular beans. Much cleaner taste, I ordered all my coffee drinks that was at Starbucks my last few years on the job.
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