[stearns]

First batch done, ugly as sin so I passed on taking a picture (think wide short and somewhat lumpy) but it did taste like sourdough, so I'll take that as a win. I know that I screwed a couple things up when making so my expectations weren't high for this run. Now that I'm familiar with the general process by doing it once myself I think it will be easier to compare recipes and understand tips online. Round 2 will likely be this weekend, looking forward to one day making a damn bread bowl for soup