drill

i make my own sausages on a regular basis

the recipes i use have been handed down for years and i have never gotten any complaints

after the first time trying the brat recipe i can no longer eat any of the commercial brands

i have a big industrial grinder which is probably as old as myself at least

i can crank out 100 lbs of sausages by myself easily in an afternoon

i think the secret is basically finding the recipe you like best and making the sausage to suit yourself

im not real happy with the several breakfast sausage recipes i have experimented with yet but i figure its easy to buy that stuff and i dont eat it so much mostly just use it to make gravy

though i did watch emiril make some once and i want to try his recipe sometime

for brats you can find many old german recipes and they tend to be very good

k