Quote:
Originally Posted by drill
the recipes i use have been handed down for years and i have never gotten any complaints
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Quote:
Originally Posted by DAFU
We make alot of Goetta here in Cincy. A yummy mixture of Pinhead oats, pork(or sausage) and ground beef seasoned to taste and then fried up nice and crispy!
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Either of you like to share a recipe or two?
