Re: What's in your smoker?
I have a slingin steel. Ultimate game day. 48” chargrill, with a 48” barrel with 3 racks. I can do 150 racks of ribs at one time in the main chamber. Then I have a warming box over the fire box that I can convert into another smoker with dampers. I can do an additional 50 racks in the warming box. When I get off work I’ll see if I can post a pic of the front view of the smoker. I also have a triple sink in the back with a propane fed water heater
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