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Old 09-01-2022, 09:44 AM   #5363
Brandon
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Default Re: What's in your smoker?

I did smoked and reverse seared prime ribeyes this weekend as well. Forget using the grill for steaks. I used the side burner on the grill to sear the steaks in a cast iron pan with beef tallow. Conductive cooking is essential to get the flavorful crust from the Maillard reaction. I use the grill to keep the steak warm
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