Quote:
Originally Posted by T.G
Interesting. I don't work with glazes much, and I typically serve dry with wet on the side but going to have to try that.
BTW, do you remember how long ago it was you posted the W00t sale for the Champ Chef pellet grills that we both bought?
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I forgot you bought one too. May 4th, 2015. Had to look it up in my history. Still going strong. Is yours still working?