Quote:
Originally Posted by md4958
never thought of adding that.. does it really add to the dish?
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I think that the dark cocoa adds a nice depth of flavor to the dish, it's something you don't use a whole lot of, but it really goes well. Many mexican mole' sauces contain chocolate as well.
On a side note, this thread has inspired me to thaw out a bag of my chili, leftover from labor day, to have for MNF tonight.