[SvilleKid]

I fall into the "with Beans" category, simply because I like beans in my chili. Always have. Of course, that is for stand alone chili. On hot dogs, strictly bean free!

I generally make mine with a combination of ground Venison and cubed venison. Haven't made it with beef in several years. Actually laid out 2 pounds of venison to thaw for cubing for chili in the next day or two. Mainly use fresh pepper from the garden, but I picked them all a couple of weeks ago to clear the space for turning under for winter. That reminds me, I have to go pull some peppers out of the freezer for the chili.

An additional dimension to this discussion: What do you eat with your chili??

I prefer grilled cheese sandwiches, but will eat with cheese and chips as an alternative. Even been known to eat it without additional sides. But, always with beans.