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				 Re: Espresso at Home 
 
			
			I might be nuts, but I really have learned one of the most important things about equipment, cheap or expensive, is to keep it clean with a regular schedule of daily wiping and cleaning of all parts and a twice monthly descale.
 I was doing great the first few months with my Gaggia and all of a sudden, couldn't get good foam.  I tried everything from changing milk brands to buying a new pitcher.
 
 After really taking apart the steam wand, I discovered a part inside the sleeve that looked really badly gunked up.  After cleaning it, I was back in business.
 
 It's a real pain in the butt, but I feel it's necessary and probably why Starbucks charges so much for their lousy coffee.
 
				__________________"If we weren't all crazy we would go insane"
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