|  03-06-2009, 03:02 AM | #10 | 
	| Las Vegas Herf Crew 
				 
				Join Date: Oct 2008 Location: In the Asylum 
					Posts: 509
				        | 
				 Re: Dutch Oven cooking 
 
			
			
	Quote: 
	
		| 
					Originally Posted by SvilleKid  Here is a quick recipe that my kids (and my scouts) always went nuts over!Pizza Hot Dish
   
  Ingredients: 
  2 packages  crescent rolls 
  8 ounces  shredded cheddar cheese 
  1 jar  pizza sauce 
  8 ounces  shredded mozzarella cheese 
  1½ pounds  ground beef
   
  Preparation: 
  Brown ground beef, drain.  Line Dutch oven with 1 package of crescent rolls.
   Spread pizza sauce on dough.  Add browned beef,  the cheeses and use second package of rolls to form a top crust.  Bake 30 minutes at 350 degrees F.
 
 SvilleKid notes:
 
 
 If crescent rolls are allowed to warm up some, they will be easier to spread.  Bring roll crust up side of oven a couple of inches, and you can bring top layer of rolls down to match.  This will form a solid crust, and make oven easier to clean later.
 
 
 Spray inside of oven with spray oil before you begin.  Helps a lot.
 
 
 Use your imagination on fillings.  I include pepperoni, onions, mushrooms, olives........   You get the picture!  But, don't get it more than about 2-3 inches thick if you want the middle done.  I always added one bag of cheese on top of the pizza sauce, then the second bag on top of all the toppings before I put on the top layer of rolls.
 
 
 I have found that name brand Crescent rolls (Pillsbury) work the best.
 
 
 6-8 coals under the bottom is PLENTY!  I load the top up with 25-30.  This is a baking dish, with the bottom coals mainly to rise and cook the dough bottom.  More coals on the bottom WILL result in the bottom crust burning.
 
 
 Incidentally, I have several dutch oven recipe books in .doc format.  Would be happy to email them to those interested.  PM me an email address
 
 
 |  
What size oven works best for this recipe?
		 
				__________________   | 
	|   |   |