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TheTraveler · 10-22-2008, 12:29 PM

Cornbread rocks! I grew up in the South and my wife is originally from Indiana so we always have the sweet & fluffy vs southern style debate.

Something to try if you want: fry 4 or 5 pieces of bacon in your cast iron skillet while the oven is preheating. Remove the bacon and pour in the batter - leave the bacon grease in the skillet. It makes a tasty crunchy bottom layer. Good stuff!

10-22-2008, 12:29 PM	#10
TheTraveler giggity giggitty Join Date: Oct 2008 First Name: Jonathan Location: Near a Walmart Posts: 1,813 Trading: (12)	Re: Children of the CornBread (redux) Cornbread rocks! I grew up in the South and my wife is originally from Indiana so we always have the sweet & fluffy vs southern style debate. Something to try if you want: fry 4 or 5 pieces of bacon in your cast iron skillet while the oven is preheating. Remove the bacon and pour in the batter - leave the bacon grease in the skillet. It makes a tasty crunchy bottom layer. Good stuff!