| 
				 Beer Bread 
 
			
			2 ¾ cups all-purpose flour2 Tbsp sugar
 2 Tbsp baking powder
 ¼ cup ground flaxseed
 1 tsp salt
 1 tsp dried basil
 1 tsp dried rosemary
 1 tsp thyme
 1 Tbsp cooking oil
 12 ounces beer, at room temp
 
 Directions:
 Mix all the dry ingredients.  Add oil and beer.  Stir until dough is just mixed.  Put dough in a greased 9x5x3-inch loaf pan.  Bake at 375 degrees for 45 min. or until nicely browned.  Remove from oven and let bread cool in pan for 10 min.  Remove from pan to cool some more.
 
 Makes 4 servings
 
				__________________  
Insert quote here.
			 |