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				 Re: Birthday tomorrow, steak house here I come 
 
			
			Ian talking about steak yesterday got me hankering. Picked up a whole tenderloin. Sliced some nice 2 1/2 inch thick steaks and cooked them to a perfect black and blue. Just had a simple baked potato, steamed broccoli, and salad as sides. 
 Thanks for the idea brother!!
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