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St. Lou Stu · 10-28-2008, 03:58 PM

I have a Jim Beam sometimes Jack Daniels Brine that is FANTASTIC pre-treat to deep frying a bird.

Pretty simple.
5 Gallons of water
A couple cups of salt (use as much as you think necessary really)
1 Bottle of Beam or Jack

Mix it all together in a cooler that is big enough to hold all of the liquid and the bird (keep 1/4 of the bottle of whisky for yourself if ya want). Keep it at a refrigerated/cool temperature. Soak over night. I usually do 24 hours.

Deep fry as you normally would. It will cook a bit faster.

10-28-2008, 03:58 PM	#8
St. Lou Stu Have My Own Room Join Date: Oct 2008 First Name: Tim Location: Belleville, IL (St. Louis) Posts: 2,304 Trading: (21)	Re: Brined turkey or chicken I have a Jim Beam sometimes Jack Daniels Brine that is FANTASTIC pre-treat to deep frying a bird. Pretty simple. 5 Gallons of water A couple cups of salt (use as much as you think necessary really) 1 Bottle of Beam or Jack Mix it all together in a cooler that is big enough to hold all of the liquid and the bird (keep 1/4 of the bottle of whisky for yourself if ya want). Keep it at a refrigerated/cool temperature. Soak over night. I usually do 24 hours. Deep fry as you normally would. It will cook a bit faster. __________________ Pretending to play golf since 1989