SkinsFanLarry

Cajun Tuna Remoulade

Ingredients:

4 tablespoon mayonnaise
1 teaspoon lemon juice
2 small (.5 oz) yellow peppers, pickled, hot; seeded, minced
1/4 teaspoon Cajun seasoning
2 tablespoons dill weed, fresh; chopped
1/2 teaspoon Dijon mustard
2 tablespoons dill pickle; minced
1/2 teaspoon horseradish
2 large eggs; hard cooked, sliced
2 each (6 oz) tuna steaks; fresh

Directions:

Combine all ingredients, except eggs and tuna, in a small mixing bowl. Refrigerate until needed. Heat a heavy nonstick skillet over medium high heat, or preheat BBQ. Lightly oil outside of tuna steaks and season with a little salt and pepper. Place in heated pan or on BBQ. Cook on each side for about 2 - 3 minutes or to desired doneness. Serve each steak topped with sliced egg and a tablespoon of the remoulade.