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bigloo · 06-22-2009, 04:24 PM

Dirty Martini.

3 Parts Gin (I use local Oregon Gins, 12 bridges is exceptional and better then anything commerical IMHO as is Aviation).
1 Part M&R Vermouth
Splash of olive juice (mayeb 1/4 to 1/2 part).
Quick shake, 3 or 5 olives (always odd).

Same with my Gibsons, substitute the word olive above for pickled onions. A GREAT Gibson is using those Italian "capa-something" onions which have a dash of balsomic in them. Dam, I need a 'tini!

06-22-2009, 04:24 PM	#28
bigloo Crazy like a fox Join Date: Oct 2008 First Name: Lu Location: Rose City Posts: 905 Trading: (27)	Re: How to Make a Good Martini Dirty Martini. 3 Parts Gin (I use local Oregon Gins, 12 bridges is exceptional and better then anything commerical IMHO as is Aviation). 1 Part M&R Vermouth Splash of olive juice (mayeb 1/4 to 1/2 part). Quick shake, 3 or 5 olives (always odd). Same with my Gibsons, substitute the word olive above for pickled onions. A GREAT Gibson is using those Italian "capa-something" onions which have a dash of balsomic in them. Dam, I need a 'tini!