Quote:
Originally Posted by germantown rob
...Can a moka pot come close to a true espresso? NO, not even close...
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I was thinking more along these lines.
"Once your sink two ounces of good moka, good espresso or good AeroPress under 4-10 ounces of milk that has been steamed, stretched and frothed - and then, optionally, add a teaspoon or two or sugar - it all tastes like a pretty darn good cappuccino. Different, but decent." Concur or disagree?
Good luck with microfoam. The Oscar steamer scared the snork out of me for about a week. A couple of gallons later things come together like the hot kiss at the end of a wet fist - small pitcher half full, 10-15 seconds, smooth like silk, do it with your eyes closed.
