Re: recipe request: Thai tea
The orange stuff you get at restaurants is the powder. I know, because I always ask if it can be made with Splenda and not sugar, and the answer is always that they use a pre-mixed powder. You can order it online.
To make it at home, I do an *extremely* strong infusion of any well spiced Thai style tea or Indian chai, and add half and half and Splenda to taste.
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