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				 Re: crustless pumpkin pie 
 
			
			I've embarked upon a quest and the site I usually use for recipes had this to offer:
 Ingredients:
 
 1 can pumpkin (15 oz)
 1 can evaporated skim milk (12 oz)
 3/4 cup egg substitute (or 3 egg whites)
 1/2 tsp salt
 3 tsp pumpkin pie spice
 1 tsp vanilla
 2/3 C. Splenda (or sugar) or to taste
 
 
 Instructions:
 Combine all ingredients and beat until smooth.
 Pour into a 9" sprayed pie pan.
 
 Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.
 
 Serves 8
 
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 I saw it repeated in many places, but have never tried it myself... yet. I think I may whip one up for Thanksgiving or sooner.
 
				__________________A lost SOTL wandering the weird landscape of domesticity.
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