Re: What's in your smoker?
How much smoke gets added to the baked beans? I would imagine a lot if they are in there for a while.
Not doing anything with the WSM this weekend.
One thing I suggest all to try when using their smoker is making smoked salt. Put a cup of salt on a plate and just leave in the smoker. Stir it a couple of times and that's it. It's wonderful to use in food; gives it a hint of smoke.
Try with eggs, tomatoes, meats cooked inside... List goes on and on...
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