Quote:
Originally Posted by steve
Looks great. I can't believe that I missed this one until now. I'm slipping in my old age!
I have 2 levels in my smoker, so if there is room, I puit the beans under the pork butts for a while and let the dripin's season them up.
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Yeah I also have 2 levels...was just too lazy to pull the rack that time. I need to give that technique a shot next time.