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floydpink · 10-08-2009, 06:57 AM

Mine get cooled over a fan in a collander after roasting, then put in the tin.

I normally have a day or two worth of beans in the grinder hopper so I am not going to the tin for a couple days.

I'm roasting twice a week now and actually find that I am liking the stuff better after 3 days of rest and even notice more oils showing up on the darker roasts after a few days.

I guess this this can still be considered fresh.

10-08-2009, 06:57 AM	#6
floydpink crazy diamond Join Date: Oct 2008 First Name: Pete Location: Orlando Posts: 1,955 Trading: (17)	Re: Storage Tins Mine get cooled over a fan in a collander after roasting, then put in the tin. I normally have a day or two worth of beans in the grinder hopper so I am not going to the tin for a couple days. I'm roasting twice a week now and actually find that I am liking the stuff better after 3 days of rest and even notice more oils showing up on the darker roasts after a few days. I guess this this can still be considered fresh. __________________ "If we weren't all crazy we would go insane"