Quote:
Originally Posted by tuxpuff
Looks tasty! That's good info about the smoke penetration in regards to the mustard. I'm personally a big fan of heavy smoke flavor. I can't wait to get the next butt on the smoker...especially since Smokin Gator gifted me with some amazing rubs.
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I once used the same smoking wood combo - six chunks, two each hickory, cherry and apple before on a shoulder that was about the same size as this one, but no mustard coat, and it was over-smoked, it had that tarry, make your mouth feel like you just sucked on a cotton ball type taste & profile.
This time, with a generous mustard coat and heavy rub coat, that same amount of smoking wood yielded a nice smoked flavor, prominent, but not overbearing.