Quote:
Originally Posted by T.G
Just realized that my post might not come across correctly - "I'd try" and "I'd boil..." aren't me telling you how to cook, but rather how I'd modify the recipe if I was cooking it for myself.
|
No prob.
I used lemongrass paste which didn't need to be strained. When I use the stalks I just pick them out of the bowl.
Shrimp stock sounds like it would be awesome.