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				 Re: How do you prepare the perfect burger patty? 
 
			
			As usual, some great advise here, to which I cannot add.  But lemme share a story I just heard.  There's a small 4-star French/American restaurant here in town with - of course - a great chef in charge.  The spot next to him closed, so he decided to expand, making a top-notch burger joint out of it.  It has taken him 6 months of experiments to come up with his patty.
 In simple words - "perfect" ain't easy.  Were it, everything would be thus.
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